Meet the folks who make it all happen. We see big potential in every moment, and care deeply about what we do every day. DOUGHBOY'S CHICAGO & DOUGHBOY'S CHGO ENTERPRISES is proud of doing things with quality and efficiency. All employees are working together with a mutual respect to make DOUGHBOY'S CHICAGO & DOUGHBOY'S CHGO ENTERPRISES the best in the land. Our Kitchen Specialists are trained with a standard of excellence, detailed explanation, and execution of consistency with our dishes. We pride ourselves on our presentation and taste of each of our combos, with the commitment to customer satisfaction at the forefront of our actions.
MBA; Saint Xavier University(2018)
BS in IT; DeVry University
BS in Communications; Purdue University
Multifaceted, driven, and highly motivated looking to take DOUGHBOY'S CHICAGO to new levels of growth and expansion. Incorporated in various leadership positions within Educational Sales for 5 years, a Tax Analyst with Northern Trust Bank for 5 years, and currently holds Supervisory and Community Relations positions with Illinois Action for Children for the past 5 years.
Her leadership roles, complimented by proven skills to significantly enhance DOUGHBOY'S CHICAGO objectives, are going to keep our attention to customer service and satisfaction the highest priority of DOUGHBOY'S CHICAGO.
Her various positions have enabled her to build and strengthen networks with individuals with diverse backgrounds and experiences We look forward for Nicole’s leadership, dedication, and vision of creating DOUGHBOY'S CHICAGO brand of eating experience.
OPERATIONS MANAGER//KITCHEN SPECIALIST/FOOD SERVICE MANAGER
Christopher has been in sales and management for the past 25 years. He was last at DeVry University in 2014 in capacity as an Admissions Advisor and Assistant Director of Admissions for 14 years of service. Christopher has a Bachelor’s degree from Purdue University in Organizational Leadership and Supervision and from DeVry University in Technical Management.
He has an extensive background in supervisory, management, and sales which has allowed him to work effectively with diverse groups of people, establish long-lasting relationships with employees and customers, and exemplify leadership and dedication to all task that are put before him.
Christopher also had a successful restaurant, Popup Dropoff, which he owned and operated for over two years. His personal satisfaction comes from making sure that the customer is serviced by going above and beyond their expectations.
Morgan Fryison, a driven and dynamic Finance student from Chicago, IL, is currently a Senior at North Carolina A&T State University. She is passionate about consulting and financial analysis, aiming to guide both individuals and organizations toward financial stability and profitability.
Morgan is a self-starter, focused, and detail-oriented, always pushing herself to learn new things and achieve her dreams. Her education is a top priority, providing her with direction, social status, and the opportunity to grow and develop. She has consistently made the Dean’s List and is a member of the National Honors Society.
Her dedication and creativity are evident in her role as the CEO of Doughboy's CHGO Enterprises, where she has honed her skills in business management and customer engagement. Morgan's entrepreneurial journey has recently expanded to being a vendor for Chicago Public Schools..
Morgan's work experience includes internships at LabConnect as a Finance Intern and PricewaterhouseCoopers (PWC) as a START Intern and currently an Advanced Intern in the Cybersecurity Risk & Regulatory Department.
Her ultimate goal is to contribute to her community by educating young adults about financial literacy and helping them build their own financial wealth.